2019 - Short Documentary
A glimpse to Chinese gastronomy through the eyes of Liu Shufan and her grandaughter Huang Xiaoman; a small family from Chengdu, Sichuan. We dive into the family’s memory and heritage using one of the most important elements of Chinese gastronomy: The Family Dishes.
CREDITS
Direction, Cinematography and Editing by Joel Ortega
Produced by Xeng Guangxin
Project Supervisor - Agustín Medilaharzu
ADR & ReRecording Engenieering by Facundo Sanabria
WITH
Lui Shufang, Huang Xiaoman, Liu Junli.